す
素
あ
揚
　
げ

noun

Food term.
  1. deep-frying without breading or batter, food deep-fried without breading or batter.

Variations

Pronunciation Kanji Kana Is Common
す
素
あ
揚
　
げ
 素揚げ すあげ
すあげ
素揚
 素揚 すあげ

Contained Kanji Breakdown

elementary, principle, naked
ス　ソ　もと (5th, N1)
life, (生 variant)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
raise, elevate, hoist
あ.げる　ヨウ　あがり (Late Jr. High, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (Late High School, N1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)