す
素
あ
揚
　
げ

noun

Food term.
  1. deep-frying without breading or batter, food deep-fried without breading or batter.

Variations

Pronunciation Kanji Kana Is Common
す
素
あ
揚
　
げ
 素揚げ すあげ
すあげ
素揚
 素揚 すあげ

Contained Kanji Breakdown

elementary, principle, naked
ス　ソ　もと (5th, N1)
life (生) variant
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
raise, elevate, hoist
あ.げる　ヨウ　あがり (8th, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)