あら
粗
に
煮

noun

  1. dish consisting of bony fish parts boiled in soy sauce.

Variations

Pronunciation Kanji Kana Is Common
あら
粗
に
煮
 粗煮 あらに

Contained Kanji Breakdown

coarse, rough, rugged
ソ　あら.い (8th, N1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
moreover, also, furthermore
か.つ　ショ　ソ (9th, N1)
month, moon
つき　ゲツ　ガツ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ