はし
箸
やす
休
　
め

noun

Food term.
  1. entremets, intermezzo, small palate-cleansing dish served between courses.

Variations

Pronunciation Kanji Kana Is Common
はし
箸
やす
休
　
め
 箸休め はしやすめ

Contained Kanji Breakdown

chopsticks
はし　チョ　チャク (11th)
bamboo
たけ　チク　たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
rest, day off, retire
やす.む　キュウ (1st, N5)
human radical (no. 9)
tree, wood
き　モク　こ- (1st, N5)