しゅん
筍
かん
干

noun

  1. Food term.dish of seasonal vegetables and bamboo shoots.
  2. wooden lacquered bowl.
  3. Kagoshima cuisine.

Variations

Pronunciation Kanji Kana Is Common
しゅん
筍
かん
干
 筍干 しゅんかん
しゅん
笋
かん
羹
 笋羹 しゅんかん
しゅん
笋
かん
干
 笋干 しゅんかん

Contained Kanji Breakdown

bamboo shoot
たけのこ　ジュン　イン (Kentei 1)
bamboo
たけ　チク　たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
decameron, ten-day period, season (for specific products)
ジュン (7th, N1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)