たつ
竜
た
田
あ
揚
　
げ

noun

Food term.
  1. dish of fish or meat flavored with soy sauce, mirin, etc., coated with starch and then deep-fried.

Variations

Pronunciation Kanji Kana Is Common
たつ
竜
た
田
あ
揚
　
げ
 竜田揚げ たつたあげ
たつ
竜
た
田
あげ
揚
 竜田揚 たつたあげ
たつ
立
た
田
あ
揚
　
げ
 立田揚げ たつたあげ
た
立
つたあげ
田揚
 立田揚 たつたあげ

Contained Kanji Breakdown

dragon, imperial
リュウ　たつ　リョウ (9th, N1)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
lightning, electricity
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
hidden, mysterious, secret
イン　オン　かく.す
rice field, rice paddy
た　デン　たん (1st, N4)
raise, elevate, hoist
あ.げる　ヨウ　あがり (8th, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)