ま
真
な
魚
ばし
箸

noun

  1. type of long chopsticks used in the preparation of fish, type of long chopsticks used to hold the fish in carving knife ceremony.

Variations

Pronunciation Kanji Kana Is Common
ま
真
な
魚
ばし
箸
 真魚箸 まなばし

Contained Kanji Breakdown

true, reality, Buddhist sect
シン　ま　まっ (3rd, N4)
ten
ジュウ　ジッ　ジュッ (1st, N5)
tool, utensil, means
グ　そな.える　つぶさ.に (3rd, N3)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
chopsticks
はし　チョ　チャク (11th)
bamboo
たけ　チク　たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)