に
煮
ざかな
魚

noun

Food term.
  1. fish simmered with soy sauce (and sugar).

Variations

Pronunciation Kanji Kana Is Common
に
煮
ざかな
魚
 煮魚 にざかな
に
煮
ざかな
肴
 煮肴 にざかな

Contained Kanji Breakdown

boil, cook
に.る　シャ (Early Jr. High, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ