に
煮
こ
込
　
む

Godan verb, transitive verb

  1. to boil well, to stew, to simmer (for a long time).
  2. to cook (various ingredients) together.

Variations

Pronunciation Kanji Kana Is Common
に
煮
こ
込
　
む
 煮込む にこむ ✔

Contained Kanji Breakdown

boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
crowded, mixture, in bulk
-こ.む　こみ　ごめ (7th, N3)
enter, insert
い.る　はい.る　ニュウ (1st, N5)