に
煮
ばな
端

noun

Rare.
  1. freshly brewed, aromatic tea.

Variations

Pronunciation Kanji Kana Is Common
に
煮
ばな
端
 煮端 にばな
に
煮
　
ば
　
な
 煮ばな にばな
に
煮
ばな
花
 煮花 にばな

Contained Kanji Breakdown

boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
edge, origin, end
タン　は　はし (7th, N1)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
specialized, concentrated
タン　セン　はし
mountain
やま　サン　セン (1st, N5)
and yet, and then, but
ジ　ニ　しこ.うして (Kentei Pre-1)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)