に
煮
ばな
端

noun

Rare.
  1. freshly brewed, aromatic tea.

Variations

Pronunciation Kanji Kana Is Common
に
煮
ばな
端
煮端 にばな
に
煮
 
ば
 
な
煮ばな にばな
に
煮
ばな
花
煮花 にばな

Contained Kanji Breakdown

boil, cook
に.る シャ (Early Jr. High, N1)
someone, person
シャ もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド つち は (1st, N5)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
day, sun, Japan
ひ ニチ にっ (1st, N5)
fire, fire radical (no. 86)
ヒョウ カ
edge, origin, end
タン は はし (Early Jr. High, N1)
stand up, rise, set up
た.つ リツ たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
specialized, concentrated
タン セン はし
mountain
やま サン セン (1st, N5)
and yet, and then, but
ジ ニ しこ.うして (Kentei Pre-1)
upside-down box radical (no. 13)
キョウ ケイ (Kentei 1)