に
煮
びた
浸
　
し

noun

  1. type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth.

Variations

Pronunciation Kanji Kana Is Common
に
煮
びた
浸
　
し
 煮浸し にびたし
に
煮
　
び
　
た
　
し
 煮びたし にびたし

Contained Kanji Breakdown

boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
immersed, soak, dip
ひた.す　シン　つ.かる (7th, N1)
water, water radical (no. 85)
さんずい
to invade
snout, hand
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)