に
煮
ぼし
干

noun

  1. (small crunchy) dried sardines.

Variations

Pronunciation Kanji Kana Is Common
に
煮
ぼし
干
 煮干 にぼし
に
煮
ぼ
干
　
し
 煮干し にぼし

Contained Kanji Breakdown

boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)