に
煮
たまご
卵

noun

Food term.
  1. egg boiled, peeled, and steeped in soy sauce marinade.

Variations

Pronunciation Kanji Kana Is Common
に
煮
たまご
卵
 煮卵 にたまご
に
煮
たま
玉
ご
子
 煮玉子 にたまご
に
煮
　
た
　
ま
　
ご
 煮たまご にたまご

Contained Kanji Breakdown

boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
egg, ovum, spawn
たまご　ラン (6th, N2)
sign of the hare or rabbit, fourth sign of Chinese zodiac, 5-7AM
う　ボウ　モウ (Kentei Pre-1, N1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
seal radical (no. 26)
セツ　わりふ (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)