に
煮
だ
出
　
し
じる
汁

noun

  1. (soup) stock, broth.

Variations

Pronunciation Kanji Kana Is Common
に
煮
だ
出
　
し
じる
汁
 煮出し汁 にだしじる
にだ
煮
し
出
じる
汁
 煮出汁 にだしじる

Contained Kanji Breakdown

boil, cook
に.る　シャ (Early Jr. High, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
exit, leave, go out
で.る　だ.す　シュツ (1st, N5)
mountain
やま　サン　セン (1st, N5)
soup, juice, broth
しる　ジュウ　つゆ (Early High School, N1)
water, water radical (no. 85)
さんずい
ten
ジュウ　ジッ　ジュッ (1st, N5)