に
煮
つ
付
　
け

noun

  1. vegetables or fish boiled in soy sauce.

Variations

Pronunciation Kanji Kana Is Common
に
煮
つ
付
　
け
 煮付け につけ
に
煮
　
つ
　
け
 煮つけ につけ
に
煮
つけ
付
 煮付 につけ

Contained Kanji Breakdown

boil, cook
に.る　シャ (Early Jr. High, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
adhere, attach, refer to
つ.ける　フ　-づけ (4th, N3)
human radical (no. 9)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)