に
煮
　
っ
ころ
転
　
が
　
し

noun

  1. root vegetables boiled in broth.

Variations

Pronunciation Kanji Kana Is Common
に
煮
　
っ
ころ
転
　
が
　
し
 煮っ転がし にっころがし
に
煮
　
っ
　
こ
　
ろ
　
が
　
し
 煮っころがし にっころがし

Contained Kanji Breakdown

boil, cook
に.る　シャ (Early Jr. High, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
revolve, turn around, change
テン　ころ.がる　うたた (3rd, N4)
car
シャ　くるま　くら (1st, N5)
span, range, extend over
わた.る　コウ　わたる (Kentei Pre-1, N1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
daybreak, dawn, morning
タン　あき.らか　あきら (Late High School, N1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
say
ウン　い.う　ここに (Kentei Pre-1)
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
I, myself, katakana mu radical (no. 28)
シ　ボウ　ム (Kentei 1)