や
焼
　
き
がき
牡蠣

noun

  1. oysters cooked in the shell.

Variations

Pronunciation Kanji Kana Is Common
や
焼
　
き
がき
牡蠣
 焼き牡蠣 やきがき
や
焼
　
き
　
ガ
　
キ
 焼きガキ やきガキ
や
焼
　
き
　
が
　
き
 焼きがき やきがき

Contained Kanji Breakdown

bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
male
お-　ボ　ボウ (Kentei Pre-1)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
soil, earth, ground
ド　つち　は (1st, N5)
oyster
レイ　かき (Kentei Pre-1)
insect, bug, temper
むし　チュウ　キ (1st, N2)
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
rising stroke
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
ten thousand, 10,000
よろず　マン　バン (Kentei 1)
grass, grass radical (no. 140)
long-tailed monkey
グ　グウ　おながざる (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
rump, footprint radical (no. 114)
ジュウ　ニュ　あしあと
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
I, myself, katakana mu radical (no. 28)
シ　ボウ　ム (Kentei 1)