い
炒
　
り
に
煮

noun

  1. simmering after frying.

Variations

Pronunciation Kanji Kana Is Common
い
炒
　
り
に
煮
 炒り煮 いりに
い
煎
　
り
に
煮
 煎り煮 いりに
　
い
　
り
に
煮
 いり煮 いりに

Contained Kanji Breakdown

broil, parch, roast
いた.める　い.る　ソウ (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
few, little
すこ.し　ショウ　すく.ない (2nd, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
boil, cook
に.る　シャ (Early Jr. High, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ