noun

  1. simmering after frying.

Variations

Pronunciation Kanji Kana Is Common
 
炒り煮 いりに
 
煎り煮 いりに
 
 
いり煮 いりに

Contained Kanji Breakdown

broil, parch, roast
いた.める い.る ソウ (Kentei 1)
fire
ひ カ ほ- (1st, N5)
to divide
person
ひと ニン ジン (1st, N5)
few, little
すこ.し ショウ すく.ない (2nd, N4)
little, small
ショウ こ- ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
boil, cook
に.る シャ (7th, N1)
someone, person
シャ もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド つち は (1st, N5)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ カ