い
炒
　
り
ゆ
湯

noun

  1. roasted rice broth, roasted rice broth soup.

Variations

Pronunciation Kanji Kana Is Common
い
炒
　
り
ゆ
湯
 炒り湯 いりゆ
い
煎
　
り
ゆ
湯
 煎り湯 いりゆ
いりゆ
炒湯
 炒湯 いりゆ
いり
煎
ゆ
湯
 煎湯 いりゆ

Contained Kanji Breakdown

broil, parch, roast
いた.める　い.る　ソウ (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
few, little
すこ.し　ショウ　すく.ない (2nd, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
hot water, bath, hot spring
ゆ　トウ (3rd, N2)
water, water radical (no. 85)
さんずい
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (Late High School, N1)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)