noun

  1. long metal chopsticks (for handling charcoal, esp. in a brazier), fire tongs.

Variations

Pronunciation Kanji Kana Is Common
火箸 ひばし
 
 
火ばし ひばし

Contained Kanji Breakdown

fire
ひ カ ほ- (1st, N5)
to divide
person
ひと ニン ジン (1st, N5)
chopsticks
はし チョ チャク (11th)
bamboo
たけ チク たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ かぎ (Kentei 1)
someone, person
シャ もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド つち は (1st, N5)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
day, sun, Japan
ひ にっ ニチ (1st, N5)