うしお
潮
に
煮

noun

  1. fish, shellfish, etc. boiled in salted water.

Variations

Pronunciation Kanji Kana Is Common
うしお
潮
に
煮
 潮煮 うしおに

Contained Kanji Breakdown

tide, salt water, opportunity
しお　チョウ　うしお (6th, N1)
water, water radical (no. 85)
さんずい
morning, dynasty, regime
あさ　チョウ　あ (2nd, N4)
eminent(卓) variant
ten
ジュウ　ジッ　ジュッ (1st, N5)
early, fast
はや.い　サッ　ソウ (1st, N4)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
month, moon
つき　ゲツ　ガツ (1st, N5)
boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ