しぶ
渋
ぬ
抜
　
き

noun, takes する

  1. removing the astringent taste (from persimmons).

Variations

Pronunciation Kanji Kana Is Common
しぶ
渋
ぬ
抜
　
き
 渋抜き しぶぬき

Contained Kanji Breakdown

astringent, hesitate, reluctant
しぶ　ジュウ (Early High School, N1)
water, water radical (no. 85)
さんずい
stop, halt
と.まる　シ　どめ (2nd, N4)
divining, fortune-telling, divination or katakana to radical (no. 25)
ボク　うらな.う　うらない (Kentei Pre-1)
two-stroke water radical or ice radical (no. 15)
ヒョウ　こおり (Kentei 1)
slip out, extract, pull out
ぬ.く　バツ　ぬき (Early Jr. High, N3)
hand, hand radical (no. 64)
シュ
friend
とも　ユウ　う (2nd, N5)
left hand, cliff(厂) variant
or again, furthermore, on the other hand
また　ユウ　やす (Late Jr. High, N1)