あさ
浅
づけ
漬
だい
大
こん
根

noun

Food term.
  1. half-dried daikon, salted and picked in kōji.

Variations

Pronunciation Kanji Kana Is Common
あさ
浅
づけ
漬
だい
大
こん
根
 浅漬大根 あさづけだいこん

Contained Kanji Breakdown

shallow, superficial, frivolous
あさ.い　あざ　セン (4th, N2)
water, water radical (no. 85)
さんずい
damage(戔) variant
damage(戔) variant
halberd, arms, festival car
ほこ　カ　ほこづくり (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
piling, ceremony radical (no. 56)
ヨク　いぐるみ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
root, radical, head (pimple)
ね　コン (3rd, N2)
tree, wood
き　モク　こ- (1st, N5)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant