あさ
づけ
だい
こん

noun

Food term.
  1. half-dried daikon, salted and picked in kōji.

Variations

Pronunciation Kanji Kana Is Common
あさ
づけ
だい
こん
浅漬大根 あさづけだいこん

Contained Kanji Breakdown

shallow, superficial, frivolous
あさ.い あざ セン (4th, N2)
water, water radical (no. 85)
さんずい
damage, (戔 variant)
damage, (戔 variant)
halberd, arms, festival car
ほこ カ ほこづくり (Kentei 1)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
piling, ceremony radical (no. 56)
ヨク いぐるみ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
pickling, soak, moisten
つ.ける -づけ シ (Early High School, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ せ.める (5th, N3)
life, (生 variant)
shellfish
かい バイ (1st, N2)
eye, class, look
め モク ボク (1st, N4)
eight, eight radical (no. 12)
ハチ や はっ (1st, N5)
large, big
ダイ おお- た (1st, N5)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
person
ひと ニン ジン (1st, N5)
root, radical, head (pimple)
ね コン (3rd, N2)
tree, wood
き モク こ- (1st, N5)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment, (衣 variant)