ユー
油
リン
淋
チー
鶏

noun

Food term.
  1. Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce.

Variations

Pronunciation Kanji Kana Is Common
ユー
油
リン
淋
チー
鶏
 油淋鶏 ユーリンチー

Contained Kanji Breakdown

oil, fat
ユ　あぶら　ユウ (3rd, N2)
water, water radical (no. 85)
さんずい
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
lonely, deserted
さび.しい　リン　さみ.しい (Kentei Pre-1)
water, water radical (no. 85)
さんずい
grove, forest
リン　はやし　し (1st, N2)
tree, wood
き　モク　こ- (1st, N5)
chicken
にわとり　ケイ　とり (8th, N1)
servant, what, why
ケイ　なんぞ (Kentei 1)
paw radical
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
bird, chicken
とり　チョウ　とっ (2nd, N4)
fire, fire radical (no. 86)
ヒョウ　カ