あぶら
油
あ
揚
　
げ

noun

Food term.
  1. aburaage, thin deep-fried slices of tofu.

noun, takes する, takes genitive case の

  1. frying in oil, deep-fried food.

Variations

Pronunciation Kanji Kana Is Common
あぶら
油
あ
揚
　
げ
 油揚げ あぶらあげ
あぶら
油揚
　
げ
 油揚げ あぶらげ
あぶらあげ
油揚
 油揚 あぶらあげ
あぶら
油
げ
揚
 油揚 あぶらげ

Contained Kanji Breakdown

oil, fat
ユ　あぶら　ユウ (3rd, N2)
water, water radical (no. 85)
さんずい
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
rice field, rice paddy
た　デン　たん (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
raise, elevate, hoist
あ.げる　ヨウ　あがり (8th, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)