あぶら
油
あ
揚
　
げ

noun

Food term.
  1. abura-age, thin deep-fried slices of tofu.

noun, takes genitive case の

  1. deep-frying, deep-fried food.

Variations

Pronunciation Kanji Kana Is Common
あぶら
油
あ
揚
　
げ
 油揚げ あぶらあげ
あぶら
油揚
　
げ
 油揚げ あぶらげ
あぶらあげ
油揚
 油揚 あぶらあげ
あぶら
油
げ
揚
 油揚 あぶらげ

Contained Kanji Breakdown

oil, fat
ユ　あぶら　ユウ (3rd, N2)
water, water radical (no. 85)
さんずい
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
raise, elevate, hoist
あ.げる　ヨウ　あがり (Late Jr. High, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (Late High School, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)