おき
沖
なわ
縄
りょう
料
り
理

noun

  1. Okinawan food, Okinawan cuisine.

Variations

Pronunciation Kanji Kana Is Common
おき
沖
なわ
縄
りょう
料
り
理
 沖縄料理 おきなわりょうり

Contained Kanji Breakdown

open sea, offing, rise high into sky
おき　チュウ　おきつ (7th, N1)
water, water radical (no. 85)
さんずい
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
straw rope, cord
なわ　ジョウ　ただ.す (9th, N1)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
green frog(黽) variant
mouth
くち　コウ　ク (1st, N4)
lightning, electricity
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
hidden, mysterious, secret
イン　オン　かく.す
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (8th, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)