は
歯
ざわ
触
　
り

noun

  1. texture (e.g. chewiness, hardness, crispiness, crunchiness, etc.) of food.

Variations

Pronunciation Kanji Kana Is Common
は
歯
ざわ
触
　
り
 歯触り はざわり
は
歯
　
ざ
　
わ
　
り
 歯ざわり はざわり

Contained Kanji Breakdown

tooth, cog
は　シ　よわい (3rd, N3)
stop, halt
と.まる　シ　どめ (2nd, N4)
divining, fortune-telling, divination or katakana to radical (no. 25)
ボク　うらな.う　うらない (Kentei Pre-1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
open box enclosure, open box radical (no. 17)
カン (Kentei 1)
contact, touch, feel
ふ.れる　さわ.る　ショク (7th, N2)
angle, corner, square
カク　かど　すみ (2nd, N2)
knife, wrapping enclosure(勹) variant
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
number one, line, rod radical (no. 2)
コン　シ　ジョ
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
insect, bug, temper
むし　チュウ　キ (1st, N2)
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
rising stroke
dot, tick or dot radical (no. 3)
チュ (Kentei 1)