ぼう
棒
だら
鱈

noun

  1. dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality).

Variations

Pronunciation Kanji Kana Is Common
ぼう
棒
だら
鱈
 棒鱈 ぼうだら

Contained Kanji Breakdown

rod, stick, cane
ボウ (6th, N2)
tree, wood
き　モク　こ- (1st, N5)
observance, offer, present
ブ　まつ.る　ホウ (Late Jr. High, N1)
folded hands
three
サン　み　みっ.つ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
ten
ジュウ　ジッ　ジュッ (1st, N5)
codfish, (kokuji)
たら　セツ (Kentei Pre-1)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
snow
ゆき　ぶき　セツ (2nd, N3)
rain
あめ　あま-　ウ (1st, N5)
snout, hand