かき
柿
しぶ
渋

noun

  1. kakishibu, astringent persimmon juice used as a dye or to treat wood, paper, etc..

Variations

Pronunciation Kanji Kana Is Common
かき
柿
しぶ
渋
 柿渋 かきしぶ

Contained Kanji Breakdown

persimmon
かき　シ (11th)
tree, wood
き　モク　こ- (1st, N5)
market, city, town
シ　いち　い (2nd, N3)
kettle lid radical (no. 8)
トウ (Kentei 1)
towel, hanging scroll, width
キン　フク　おお.い (11th)
astringent, hesitate, reluctant
しぶ　ジュウ (9th, N1)
water, water radical (no. 85)
さんずい
stop, halt
と.まる　シ　どめ (2nd, N4)
divining, fortune-telling, divination or katakana to radical (no. 25)
ボク　うらな.う　うらない (Kentei Pre-1)
two-stroke water radical or ice radical (no. 15)
ヒョウ　こおり (Kentei 1)