ゆう
有
そく
職
りょう
料
り
理

noun

Food term.
  1. yūsoku cuisine, banquet cuisine based on that of Heian-period nobility.

Variations

Pronunciation Kanji Kana Is Common
ゆう
有
そく
職
りょう
料
り
理
 有職料理 ゆうそくりょうり

Contained Kanji Breakdown

possess, have, exist
ユウ　あり　あ.る (3rd, N4)
left hand, cliff(厂) variant
month, moon
つき　ゲツ　ガツ (1st, N5)
post, employment, work
ショク　ソク　もと (5th, N3)
ear
みみ　ジ　がみ (1st, N3)
sword, potter's clay, to gather
ショク　シキ　シ
sound, noise
おと　オン　ね (1st, N4)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
halberd, arms, festival car
ほこ　カ　ほこづくり (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
piling, ceremony radical (no. 56)
ヨク　いぐるみ (Kentei 1)
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (8th, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)