さら
更
しな
科
こ
粉

noun

  1. high-quality buckwheat flour (made only using the center of the grain).

Variations

Pronunciation Kanji Kana Is Common
さら
更
しな
科
こ
粉
 更科粉 さらしなこ

Contained Kanji Breakdown

grow late, night watch, sit up late
さら　コウ　ふ.ける (Early Jr. High, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
day, sun, Japan
ひ　ニチ　にっ (1st, N5)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
department, course, section
カ　しな (2nd, N3)
two-branch tree radical (no. 115)
カ　いね (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (Late Jr. High, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
flour, powder, dust
こな　フン　こ (5th, N2)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
part, minute of time, segment
ブン　わ.ける　ブ (2nd)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
sword, saber, knife
かたな　トウ　ち (2nd, N1)