しぐれ
時雨
に
煮

noun

  1. seafood, etc. preserve made with mirin, ginger and soy.

Variations

Pronunciation Kanji Kana Is Common
しぐれ
時雨
に
煮
 時雨煮 しぐれに
し
志
　
ぐ
　
れ
に
煮
 志ぐれ煮 しぐれに

Contained Kanji Breakdown

time, hour
ジ　とき　と (2nd, N5)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
Buddhist temple
てら　ジ (2nd, N2)
soil, earth, ground
ド　つち　は (1st, N5)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
rain
あめ　あま-　ウ (1st, N5)
boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ