noun

Food term.
  1. lightly deep-fried tofu.

Variations

Pronunciation Kanji Kana Is Common
 
 
揚げ出し豆腐 あげだしどうふ
 
揚出し豆腐 あげだしどうふ

Contained Kanji Breakdown

raise, elevate, hoist
あ.げる ヨウ あがり (Late Jr. High, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン あき.らか あきら (Late High School, N1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
not, must not, do not
モチ ブツ ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ つつ.む (Kentei 1)
exit, leave, go out
で.る だ.す シュツ (1st, N5)
mountain
やま サン セン (1st, N5)
beans, pea, midget
まめ トウ ズ (3rd, N1)
delicious, (旨 variant)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
mouth
くち コウ ク (1st, N4)
grass, straw, herbs
to divide
rot, decay, sour
くさ.る フ (Early Jr. High, N1)
borough, urban prefecture, govt office
フ い う (4th, N2)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン かりがね (Kentei 1)
adhere, attach, refer to
つ.ける フ -づけ (4th, N3)
human radical (no. 9)
measurement, tenth of a shaku, a little
スン す みき (6th, N1)
meat
ニク しし (2nd, N4)
inside, within, between
ナイ うち ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ ケイ (Kentei 1)
person
ひと ニン ジン (1st, N5)