あ
揚
　
げ
だ
出
　
し
どう
豆
ふ
腐

noun

Food term.
  1. lightly deep-fried tofu.

Variations

Pronunciation Kanji Kana Is Common
あ
揚
　
げ
だ
出
　
し
どう
豆
ふ
腐
 揚げ出し豆腐 あげだしどうふ
あ
揚
げだ
出
　
し
どう
豆
ふ
腐
 揚出し豆腐 あげだしどうふ

Contained Kanji Breakdown

raise, elevate, hoist
あ.げる　ヨウ　あがり (8th, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
exit, leave, go out
で.る　だ.す　シュツ (1st, N5)
mountain
やま　サン　セン (1st, N5)
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious(旨) variant
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
rot, decay, sour
くさ.る　フ (7th, N1)
borough, urban prefecture, govt office
フ　い　う (4th, N2)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
adhere, attach, refer to
つ.ける　フ　-づけ (4th, N3)
human radical (no. 9)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)