ほし
干
な
菜
ゆ
湯

noun

Obscure term.
  1. bath of dried leaves (esp. daikon and turnip).

Variations

Pronunciation Kanji Kana Is Common
ほし
干
な
菜
ゆ
湯
 干菜湯 ほしなゆ

Contained Kanji Breakdown

dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
vegetable, side dish, greens
サイ　な　よう (4th, N2)
grass, grass radical (no. 140)
dice, form, appearance
サイ　と.る　いろどり (11th, N1)
paw radical
tree, wood
き　モク　こ- (1st, N5)
hot water, bath, hot spring
ゆ　トウ (3rd, N2)
water, water radical (no. 85)
さんずい
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)