あずき
小豆
めし
飯

noun

  1. rice boiled with adzuki beans.

Variations

Pronunciation Kanji Kana Is Common
あずき
小豆
めし
飯
 小豆飯 あずきめし

Contained Kanji Breakdown

little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious(旨) variant
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
meal, boiled rice
めし　ハン　いい (4th, N4)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
anti-
ハン　タン　そり (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)