おお
大
さか
阪
や
焼
　
き

noun

Food term.
  1. small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan).

Variations

Pronunciation Kanji Kana Is Common
おお
大
さか
阪
や
焼
　
き
 大阪焼き おおさかやき
おお
大
さか
阪
やき
焼
 大阪焼 おおさかやき

Contained Kanji Breakdown

large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
heights, slope
さか　ハン (11th)
anti-
ハン　タン　そり (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)