noun

Food term.
  1. thin strips of kombu cooked in soy sauce, etc. then dried.

Variations

Pronunciation Kanji Kana Is Common
塩昆布 しおこんぶ

Contained Kanji Breakdown

salt
しお エン (4th, N2)
soil, earth, ground
ド つち は (1st, N5)
person, (人 variant)
mouth
くち コウ ク (1st, N4)
dish, a helping, plate
さら ベイ (3rd, N2)
descendants, elder brother, insect
コン (Early High School, N1)
day, sun, Japan
ひ にっ ニチ (1st, N5)
compare, race, ratio
ヒ くら.べる い (5th, N2)
spoon, spoon or katakana hi radical (no. 21)
ヒ さじ (Kentei 1)
linen, cloth, spread
フ ぬの し.く (5th, N2)
left hand, cliff(厂) variant
towel, hanging scroll, width
キン フク おお.い (Late High School)