noun

  1. thinly sliced and dried strips of daikon.

Variations

Pronunciation Kanji Kana Is Common
 
 
切り干し大根 きりぼしだいこん
切干大根 きりぼしだいこん
 
切干し大根 きりぼしだいこん

Contained Kanji Breakdown

cut, cutoff, be sharp
き.る セツ サイ (2nd, N4)
seven
なな シチ し (1st, N5)
sword, saber, knife
かたな トウ ち (2nd, N1)
dry, parch, ebb
ひ.る カン ほ.す (6th, N2)
large, big
ダイ おお- た (1st, N5)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
person
ニン ひと ジン (1st, N5)
root, radical, head (pimple)
ね コン (3rd, N2)
tree, wood
き モク こ- (1st, N5)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら コン (Kentei Pre-1)
day, sun, Japan
ひ ニチ にっ (1st, N5)
garment, clothes, dressing
イ ころも きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant