てい
低
えん
塩
しょう
醤
ゆ
油

noun

  1. low-salt soy sauce (containing around 13% salt).

Variations

Pronunciation Kanji Kana Is Common
てい
低
えん
塩
しょう
醤
ゆ
油
 低塩醤油 ていえんしょうゆ
てい
低
えん
塩
しょう
醬
ゆ
油
 低塩醬油 ていえんしょうゆ

Contained Kanji Breakdown

lower, short, humble
テイ　ひく.い (4th, N2)
human radical (no. 9)
name of an ancient tribe
テイ　タイ　シ
family name, surname, clan
シ　うじ (4th, N1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
salt
しお　エン (4th, N2)
soil, earth, ground
ド　つち　は (1st, N5)
person(人) variant
mouth
くち　コウ　ク (1st, N4)
dish, a helping, plate
さら　ベイ (3rd, N2)
a kind of miso
ショウ　ひしお (Kentei Pre-1)
leader, commander, general
ショウ　はた　まさ.に (6th, N2)
half of tree trunk, rad. no. 90
handful, pinch
リン　リチ　リツ
claw radical (no. 87)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
oil, fat
ユ　あぶら　ユウ (3rd, N2)
water, water radical (no. 85)
さんずい
wherefore, a reason
ユウ　ユ　ユイ (3rd, N3)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ