つくだ
佃
に
煮

noun

  1. preserved food boiled in sweetened soy sauce.

Variations

Pronunciation Kanji Kana Is Common
つくだ
佃
に
煮
 佃煮 つくだに
　
つ
　
く
　
だ
に
煮
 つくだ煮 つくだに

Contained Kanji Breakdown

cultivated rice field
つくだ　テン (Kentei Pre-1)
human radical (no. 9)
rice field, rice paddy
た　デン　たん (1st, N4)
boil, cook
に.る　シャ (7th, N1)
someone, person
シャ　もの (3rd, N4)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ