くし
串
あ
揚
　
げ

noun

Food term.
  1. kushiage, deep-fried skewered meat and vegetables.

Variations

Pronunciation Kanji Kana Is Common
くし
串
あ
揚
　
げ
 串揚げ くしあげ
くしあげ
串揚
 串揚 くしあげ

Contained Kanji Breakdown

spit, skewer
くし　カン　ケン (11th)
mouth
くち　コウ　ク (1st, N4)
in, inside, middle
なか　チュウ　うち (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
raise, elevate, hoist
あ.げる　ヨウ　あがり (8th, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)