くし
串
あ
揚
　
げ

noun

Food term.
  1. kushiage, deep-fried skewered meat and vegetables.

Variations

Pronunciation Kanji Kana Is Common
くし
串
あ
揚
　
げ
 串揚げ くしあげ
くしあげ
串揚
 串揚 くしあげ

Contained Kanji Breakdown

spit, skewer
くし　カン　ケン (Late High School)
mouth
くち　コウ　ク (1st, N4)
in, inside, middle
なか　チュウ　うち (1st, N5)
number one, line, rod radical (no. 2)
コン　シ　ジョ
raise, elevate, hoist
あ.げる　ヨウ　あがり (Late Jr. High, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (Late High School, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)