み
三
そ
十
か
日
そば
蕎麦

noun

  1. soba eaten at the end of the month (esp. at the end of the year).

Variations

Pronunciation Kanji Kana Is Common
み
三
そ
十
か
日
そば
蕎麦
 三十日蕎麦 みそかそば
みそかそば
晦日蕎麦
 晦日蕎麦 みそかそば
みそか
晦日
　
そ
　
ば
 晦日そば みそかそば

Contained Kanji Breakdown

three
サン　み　みっ.つ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
ten
ジュウ　ジッ　ジュッ (1st, N5)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
buckwheat
そば　キョウ (Kentei Pre-1)
grass, grass radical (no. 140)
high, boasting
キョウ　たか.い　たかし (Kentei Pre-1, N1)
drink
の.む　トン (Kentei Pre-1)
early death, calamity
ヨウ　オウ　カ (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
mouth
くち　コウ　ク (1st, N4)
desert, border prairie, the 1st form is radical 13
キョウ　ケイ　まきがまえ
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)