さ
　
つ
　
ま
あ
揚
　
げ

noun

Food term.
  1. satsuma-age, deep-fried ball of fish paste.

Variations

Pronunciation Kanji Kana Is Common
　
さ
　
つ
　
ま
あ
揚
　
げ
 さつま揚げ さつまあげ
さつ
薩
ま
摩
あ
揚
　
げ
 薩摩揚げ さつまあげ

Contained Kanji Breakdown

raise, elevate, hoist
あ.げる　ヨウ　あがり (8th, N1)
hand, hand radical (no. 64)
シュ
open, sun
ヨウ (Kentei 1)
daybreak, dawn, morning
タン　あき.らか　あきら (11th, N1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)