pan ②transgender man (female-to-male) ③maidservant ④night work
udon, vegetables, fish, etc. in broth, served in a pot
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
hot pot stew made with offal, vegetables and (often) miso
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce
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