なべ
鍋
や
焼
　
き
　
う
　
ど
　
ん

noun

Food term.
  1. udon, vegetables, fish, etc. in broth, served in a pot.

Variations

Pronunciation Kanji Kana Is Common
なべ
鍋
や
焼
　
き
　
う
　
ど
　
ん
 鍋焼きうどん なべやきうどん
なべ
鍋
や
焼
　
き
う
饂
どん
飩
 鍋焼き饂飩 なべやきうどん
なべ
鍋
やき
焼
　
う
　
ど
　
ん
 鍋焼うどん なべやきうどん

Contained Kanji Breakdown

pot, pan, kettle
なべ　カ (Late High School)
gold
キン　きむ　かね (1st, N5)
whole, entire, all
ゼン　すべ.て　まった.く (3rd, N3)
person
ひと　ニン　ジン (1st, N5)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
to divide
crooked mouth, evil, dishonest
カイ　ケ　クウ (Kentei 1)
cut flesh from bones, (剮 variant)
カ　ケ　わ.ける
mouth
くち　コウ　ク (1st, N4)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)