saucepan ②stew

pot ②typical name for a female servant in the Edo-period ③working at night ④female with symptoms of gender identity disorder (e.g. a transvestite)

earthenware pot

sukiyaki

scalloped (noodles)

bear meat hotpot

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

stew

Chinese-style hot pot

hot pot stew made with offal, vegetables and (often) miso

hot pot cooking

Ishikari stew

sukiyaki restaurant

iron pot

pressure cooker

wok

chankonabe

pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce

chicken cooked in a shallow pan with vegetables