noun

  1. scalloped (noodles), boiled noodles served in a pot with broth.

Variations

Pronunciation Kanji Kana Is Common
 
鍋焼き なべやき
鍋焼 なべやき

Contained Kanji Breakdown

pot, pan, kettle
なべ カ (11th)
gold
キン きむ かね (1st, N5)
whole, entire, all
ゼン すべ.て まった.く (3rd, N3)
person
ひと ニン ジン (1st, N5)
king, rule, magnate
オウ -ノウ おお (1st, N3)
to divide
crooked mouth, evil, dishonest
カイ ケ クウ (Kentei 1)
upside-down box radical (no. 13)
キョウ ケイ (Kentei 1)
mouth
くち コウ ク (1st, N4)
bake, burning
や.く やき ショウ (4th, N2)
fire
ひ カ ほ- (1st, N5)
to divide
person
ひと ニン ジン (1st, N5)
high, far
ギョウ たか.い たかし (Kentei Pre-1, N1)
grass
キ ケ くさ (Kentei 1)
ten
ジュウ ジッ ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ ク にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)