vinegar

sour kombu prepared with black vinegar

sweet-and-sour pork

juice pressed from a bitter orange ②ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

vinegared rice

black vinegar, usu. produced from unpolished rice ②charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

balsamic vinegar

liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

sweet vinegar

vinegared dish

rice vinegar

pickling

vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

vinegared miso

ponzu mixed with grated daikon

mixture of soy sauce and vinegar

plum vinegar

brewed vinegar

(sliced and) pickled octopus

pickled dish

wood vinegar

acetic acid

acetobacter

glacial acetic acid

acetate

indoleacetic acid

dehydroacetic acid

polyvinyl acetate

calcium acetate (C4H6O4Ca)

cellulose acetate

cellulose acetate

acetic anhydride

ethylenediaminetetraacetic acid

oxaloacetic acid

lead acetate (i.e. plumbic acetate, plumbous acetate)

ethyl acetate

acetoacetic acid

trichloroacetic acid

starch acetate

ethylenediaminetetraacetic acid