くろ
黒
ず
酢

noun

  1. black vinegar, usu. produced from unpolished rice.
  2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables.

Variations

Pronunciation Kanji Kana Is Common
くろ
黒
ず
酢
 黒酢 くろず

Contained Kanji Breakdown

black
くろ　コク (2nd, N4)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
vinegar, sour, acid
す　サク (9th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
though, notwithstanding, while
サ　サク　-なが.ら (Kentei Pre-1)