こうじ
麹
かび
黴

noun

  1. koji mold (Aspergillus oryzae).

Variations

Pronunciation Kanji Kana Is Common
こうじ
麹
かび
黴
 麹黴 こうじかび

Contained Kanji Breakdown

malt, yeast
こうじ　キク (Kentei Pre-1)
barley, wheat
むぎ　バク (2nd, N2)
life (生) variant
late, delayed, winter radical (no. 34)
チ　しゅう (Kentei 1)
handful
キク　コク　むす.ぶ
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
mold, mildew
かび　バイ　ビ (Kentei 1)
stop, linger, loiter
テキ　たたず.む (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
human radical (no. 9)
mountain
やま　サン　セン (1st, N5)
black, dark, evil
コク　くろい　くろ
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
strike, hit, folding chair radical variant (no. 66)
ホク (Kentei 1)
person(人) variant
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)