しか
鹿
にく
肉

noun

  1. venison, deer meat.

Variations

Pronunciation Kanji Kana Is Common
しか
鹿
にく
肉
 鹿肉 しかにく

Contained Kanji Breakdown

deer
か　しか　ロク (11th, N1)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
ko
number one, line, rod radical (no. 2)
コン　シ　ジョ
compare, race, ratio
ヒ　くら.べる　い (5th, N2)
spoon, spoon or katakana hi radical (no. 21)
ヒ　さじ (Kentei 1)
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)